Kitchen Staff / Team Member - SM Megamall

Robinsons Place Manila (3rd floor, Robinsons Place Manila, Pedro Gil St., Ermita, Manila)

• Perks:

Competitive Salary and Benefits Package

• Service Incentive Leave (SIL), with Leave Conversion for Unused Leaves

Leaves (i.e. Birthday, Calamity, Bereavement, and Rest and Recreational)

• Group Personal Accident Insurance (upon deployment), and HMO Card

Career Advancement Program

• Employee Engagement and Company Events & Activities

Employee Recognition and Awards

• Performance Based Product Incentive (non-guaranteed)

Discount on Frankie's Products

• Kitchen Team Member:

Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.

• Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self discipline)

Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:

• Washing the dishes

Mopping the floor

• Washing the kitchen utensils

Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.

• Ensure that station and area reports were properly accomplished and accounted.

Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.

• Conduct proper counting and inventory of station tools and materials, raw materials and items.

Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.

• Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.

Set up stations and collect all necessary supplies to prepare menu during operations.

• Prepare a variety of foods as part of Frankie's Menu

Arrange sauces and supplementary garnishes for allocated station.

• Cover, date and correctly store all bits and pieces and food prep items.

Notify Head in advance of unlikely shortages.

• Serve menu items compliant with established standards.

Use food preparation tools in accordance with manufacturer's instructions.

• Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.

Maintain a prepared and sanitary work area at all times.

• Keep the work area clean, organized and well maintained through the shift.

Make sure all storage areas are tidy and all products are stored appropriately.

• Constantly use safe and hygienic food handling practices.

• Qualification:

With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent

Fresh Graduates are welcome to apply Experience in Fast Food Chains is an advantage

• Can communicate well in English and Filipino

Exemplary Guest Service and Team Player Attitude

• Energetic and Passionate with their job

Fun, Quirky, and Witty

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php

• 00 per day
  
  Benefits:
• Additional leave

Company events

• Discounted lunch

Employee discount

• Health insurance

Opportunities for promotion

• Paid training

Promotion to permanent employee
Schedule:

• 8 hour shift

Holidays

• Overtime

Rotational shift

• Shift system

Weekends
Supplemental Pay:

• 13th month salary

Overtime pay

• Tips

Application Question(s):

• Where are you currently living (Saan ka kasalukuyang nakatira)

Experience:

• Kitchen Staff / Crew: 1 year (Required)

* Dining Staff / Crew: 1 year (Required)