Job Objectives:
- To provide quality food while observing food safety standards.
To ensure that all the areas in the kitchen will be clean and organized.- To ensure that all the foods that we prepare will satisfy the customer.
Duties & Responsibilities:
- Provide a clean and sanitized workplace.
Ensures that all used plates are clean.
- Prepares food neatly on time.
Maintaining the Standard Operating Procedures of the workplace.- Ensure that the storage area is organized and clean.
Job Specifications:
- At least Senior High School graduate or with vocational certification.
With at least 6 months of work experience in fast food and/or F&B setup.
- Ability to work in a fast-paced work environment and deliver orders in a timely manner.
Willing to work during weekends and holidays.
Job Type: Full-time
Benefits: Pay raise
Schedule:
Holidays Shift system
Supplemental Pay:
Overtime pay
Ability to commute/relocate:
Pasay City: Reliably commute or planning to relocate before starting work (Required)
