The
Kitchen Staff is responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
- College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
Job Type: Full-time
Pay: Php- 00 per day
Benefits: - Employee discount
Opportunities for promotion
Schedule:
OvertimeSupplemental Pay: Overtime pay
Education:
- Senior High School (Preferred)
Location:
* Bian City, Laguna (Preferred)
