Kitchen staff/Pizza Maker

_EXACT LOCATION : SM NORTH (soon to open) Training in QC, Bagumbayan._

_KITCHEN STAFF_

• Qualifications:

At least one year of college education

• With at least one year of related work experience or Pizza Making

With average oral and written communication skills

• Has the ability to work well in the team

Organized

• Has eye for detail

• Duties and Responsibilities:

Conduct all operational checklists and walk through including:

• Station checks

Kitchen opening checklist

• Kitchen closing checklist

Temperature logs

• Housekeeping checklist

Perform quality assurance of food and beverage product standards.

• Perform quality assurance of environmental standards.

Perform quality assurance of sanitation and hygiene standards.

• Manage supply and food and beverage costs.

Do DAILY and MONTHLY INVENTORY

• Control restaurant's direct operating expenses (electricity and water, fuel, gas, and oil, store supplies, office supplies, repairs and maintenance, marketing expenses and other controllable expenses, etc.).

Ensure that restaurant security and safety standards are implemented at all times.

• Prepare all food orders assigned to his/her station.

Ensure that station is clean, sanitized and organized at all times.

• Ensure that all equipment and tools in his/her station are complete and in good working condition.

Check material stocks availability base on requirements. Make a call-out for item refill to avoid zero stocks.

• Ensure that all ingredients in his/her station are enough for the day's use and meet the quality standards set by the restaurant.

Check FRESHNESS, QUALITY and PRESENTATION of food before serving.

• Limit the waiting time to acceptable level or better.

Inform service team on the not available products ahead of time.

• Inform service team of the possible delay of serving food should there be problems inside kitchen.

Providing friendly and efficient service to customers and addressing any concerns or special requests.

• Working closely with other kitchen staff to ensure efficient operations and timely food preparation

Perform other tasks as assigned by management from time to time.

Job Type: Full-time

Pay: Php15,

• 00 - Php16,000.00 per month
  
  Benefits:
• Employee discount

Opportunities for promotion

• Paid training

Promotion to permanent employee

• Staff meals provided

Schedule:

• 8 hour shift

Holidays

• Overtime

Weekends
Supplemental Pay:

• 13th month salary

* Overtime pay