Line cook is responsible for preparing and cooking food in a restaurant or other food service establishment. The specific duties of a line cook can vary depending on the size and type of establishment, but typically include:
- Preparing ingredients: Line cooks are responsible for preparing all the ingredients necessary for the menu items they will be cooking. This includes cutting and chopping vegetables, meat, and other foods, as well as measuring and mixing ingredients as required.
- Cooking food items: Once the ingredients are prepped, line cooks will then cook the food items according to the menu specifications. This can involve frying, grilling, baking, sauting, or boiling, among other cooking methods.
- Plating and presenting dishes: Line cooks are also responsible for ensuring that each dish is plated and presented attractively. This can involve arranging the food on the plate in an appealing manner, adding garnishes, and ensuring that the plate is clean and free of any spills or stray ingredients.
- Maintaining clean and sanitary work area: A line cook is also responsible for keeping their work area clean and sanitary, in compliance with food safety standards. This can involve cleaning surfaces and equipment, disposing of waste and recyclables properly, and sanitizing utensils and work surfaces.
- Assisting with menu planning: Some line cooks may also be responsible for assisting with menu planning and development. This can involve testing new recipes, making suggestions for changes or improvements to existing menu items, and being familiar with current food trends and customer preferences.
- Location: WestGate Alabang
- Compensation: Minimum Wage
- With Service Charge (Average 5,000-9,000/month)
Job Type: Full-time
Pay: Php645.00 per day
Schedule:
Rotational shift
Application Question(s):
* Can you start ASAP
