The Kitchen Staff for Wangfu provides assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities._
Tasks and Responsibilities_
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.- Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
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Requirements_
- At least high school/ junior high school graduate.
Experience in food industry is an advantage.- Willing to work on weekends and holidays.
Job Types: Full-time, Permanent
Pay: Php16,- 00 - Php17,000.00 per month
Benefits: - Company events
Health insurance
- Opportunities for promotion
Promotion to permanent employeeSchedule: Flextime
Shift systemSupplemental Pay: Overtime pay
Expected Start Date: 08/15/2024
