Cook Job SummaryThe cook
will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
following responsibilities:
- Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients- Grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food- Maintain food safety and sanitation standards
Cooks must exercise the following qualities and skills:- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
- Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Job Type: Full-time
Pay: From Php15,- 00 per month
Benefits: - Opportunities for promotion
Schedule:Supplemental pay types: Overtime pay
Experience:
Expected Start Date: 07/15/2024
