- The right candidate will assist with food preparation, cooking, cleaning, and sanitizing the kitchen workspace. Additionally, a kitchen staff member may also spend time managing inventory, organizing previously prepared ingredients, and dealing with customers.
- The cashier manages transactions with customers using the POS system, ensuring accurate pricing and collecting payments in cash or online. They cross-sell products, resolve customer complaints, greet customers and maintain clean their working areas. In addition, they conduct inventory of stocks, prepare the dining area clean and orderly, and assist in the kitchen area when necessary.
Job Type: Full-time
Pay: Php14,
- 00 - Php16,000.00 per month
Benefits: - Paid training
Staff meals provided
Schedule: Evening shift
Supplemental Pay:
Overtime pay
Experience:- Team Member: 1 year (Preferred)
Location:
Paraaque City (Preferred)
