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Yoshimeatsu

KITCHEN STAFF / BUTCHERING

Early Applicant
  • 26 days ago
  • Be among the first 50 applicants

Job Description

YOSHIMEATSU - YAKINIKU
  • Assist in the Preparation of food orders
Clean and sanitize dishes, cookware, and utensils
  • Clean and sanitize food preparation workstations
Clean kitchen equipment and appliances
  • Clean benchtops, floors, ovens, and ranges
Assist in the food preparation by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
  • Follow all food health and safety requirements
Assist with the unloading of deliveries and their proper storage
  • Communicate kitchen needs to supervisors
Retrieve food items as requested by chefs
  • Throw out trash

CAN START ASAP

Job Type: Full-time

Pay: Php12,
  • 00 per month

    Benefits:
  • Paid training
Promotion to permanent employee
Schedule:
  • 8 hour shift
Flextime
Supplemental pay types:
  • 13th month salary
Overtime pay

Experience:
  • Kitchen Team Member: 1 year (Preferred)


Expected Start Date: 06/10/2024

More Info

Industry:Other

Function:food

Job Type:Permanent Job

Skills Required

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Date Posted: 29/10/2024

Job ID: 98440287

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Last Updated: 29-10-2024 01:48:11 PM
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