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Responsibilities_
- Maintain Cleanliness of Kitchen
Helping and follows the rules of Kitchen procedure.- Check inventory of Food stocks
Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cooking food in various utensils- Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Maintain stock of clean mugs and plates- Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items
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Requirements and skills_
- Previous work experience as a Kitchen Staff or Barista
Hands-on experience with brewing equipment- Knowledge of sanitation regulations
Flexibility to work various shifts
- Ability to gauge customers preferences
Excellent communication skills- Ability to work efficiently and in a fast-paced environment
At least College graduate
Job Type: Full-time
Schedule:
Experience:
- Food Industry: 1 year (Preferred)
* Service Crew: 1 year (Preferred)
