Kitchen Manager [QC]

About the company

Our mission is simple: help the everyday Filipino eat better. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit!). If you're hungry to develop your craft, are passionate about the customer experience, and want to help change the ways Filipinos eat - read on!

• What we're looking for

5+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.

• Preferred: Graduate of an HRM or culinary school program or certificate.

Excellent communication skills (English and Tagalog).

• Highly organized and capable of handling multiple competing priorities.

Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.

• Proficient with Microsoft Office (Word, Excel, PowerPoint).

Willing to work in Quezon City (South Triangle), Pasig (Kapitolyo), or Makati (Salcedo).

_Nice-to-haves:_

• Exposure to many different cuisines in a professional setting is ideal, but not necessary.

Having produced and released your own dish on a commercial menu is a plus.

• Experience with HACCP principles.

• What you'll be doing

Managing a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity.

• Maintaining company standards across: food and beverage quality, food safety, adherence to recipes, and SOP compliance.

Training, mentoring, and motivating members of the team - we maintain a culture of people development and promoting from within.

• Executing and improving processes such as inventory, shift scheduling, station assignments, production workflows.

Preparing reports on inventory, sales, spoilage, etc.

• Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting).

Job Type: Full-time

Pay: Php32,

• 00 - Php37,000.00 per month
  
  Benefits:
• Employee discount

Opportunities for promotion

• Paid training

Promotion to permanent employee
Supplemental Pay:

• 13th month salary

Application Question(s):

• What interests you about the company

People who do not know you well, may describe you as ______

• What do you think is the most important part of this role

Education:

• Bachelor's (Required)

Experience:

• Kitchen management: 5 years (Required)

Kitchen Operation: 5 years (Required)
* people management: 5 years (Required)