Company Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
Strong knowledge of culinary techniques, food safety standards, and kitchen management best practices.- Strong organizational, leadership and interpersonal skills
Strong communication skills (verbal, listening, writing)
- Organized, has a strong sense of urgency and highly motivated
Pro-active in resolving issues and able to work under pressure Willing to work on rotation shifts
- Proficient in MS Word and Excel
Willing to start ASAP
Job Types: Full-time, Permanent
Pay: Php25,- 00 - Php30,000.00 per month
Benefits: - Additional leave
Company events
Opportunities for promotion Pay raise
- Promotion to permanent employee
Schedule:
Holidays Rotational shift
Weekends
Supplemental Pay: Overtime pay
Education:
Experience:
* Supervising: 2 years (Required)
