Proven work experience as a Kitchen Manager/ Head Chef- Experience in planning menus and ordering ingredients
Knowledge of a wide range of recipes
- Knowledgeable in Food Safety and Sanitation
Excellent organizational skills- Conflict management abilities
Has prior experience in managing kitchen staff
- Flexibility to work during evenings and weekends
Degree in Hotel Restaurant Management, Culinary or any related course is an advantage.
Job Types: Full-time, Permanent
Pay: Php30,- 00 - Php45,000.00 per month
Benefits: - Employee discount
Staff meals provided
Supplemental Pay:
* Tips
