Kitchen Manager
Pre opening team for a high end casual dining restaurant & Bar in BGC
Salary 30-35k + SC
Expert at kitchen inventory control systems
Solid team player
Ability to work well under pressure in a fast paced kitchen
Adherence to standardized recipes
Highly disciplined individual
Great attention to details
Good compensation package
Maintain food safety and kitchen cleanliness
Manage kitchen staff
Training kitchen staff
Food safety and quality control
Manage food and inventory costs
Supervise food prep and cooking
Ensure utmost food quality maintained
Keeping cost reports
Maintains sanitation and safety
Purchasing kitchen equipment and food supplies
Budget and cost control
Schedule staff shifts
Supervise and coordinate kitchen staff
Creating menus
Hire and train kitchen employees
Maintain kitchen inventory
Managing food storage standards
Inventory management
Oversee kitchen operations
Overseeing kitchen staff
Job Type: Full-time
Pay: Php30,
- 00 - Php35,000.00 per month
Supplemental Pay: - 13th month salary
Tips
Application Question(s):
Do you have fine dining work exp
