Kitchen Manager

JOB TITLE: Kitchen Manager (Upscale Indian restaurant)

QUANTITY: 1

Work Location: BGC, Taguig

Work Schedule: Shifting schedule, 6x/ week Operating hours 10am-10pm/12mn

Salary: 40-60k plus performance bonus

QUALIFICATIONS:

• Proven experience in a culinary role, with at least 3-5 years in a supervisory or management position.

Strong knowledge of food preparation techniques, kitchen management, and health standards.

• Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.

Organizational and time management abilities to handle multiple priorities effectively.

• Attention to detail and commitment to delivering high-quality food and service.

Proficiency in inventory management and cost control practices.

• Culinary degree or relevant certification is preferred but not required.

JOB DESCRIPTION:

• Food Preparation and Quality Control:
• Supervise and coordinate food preparation activities, ensuring adherence to recipes and quality standards.

Monitor food presentation and portion sizes to maintain consistency.

• Staff Management:
• Supervise kitchen staff, including chefs, cooks, and dishwashers.

Schedule shifts, assign tasks, and manage performance to ensure productivity and teamwork.

• Inventory and Ordering:
• Manage inventory levels and oversee ordering of kitchen supplies and ingredients.

Conduct regular inventory audits to minimize waste and control costs.

• Kitchen Operations:
• Oversee equipment maintenance and ensure proper functioning of kitchen appliances.

Implement and enforce hygiene and safety standards in accordance with health regulations.

• Menu Development and Cost Control:
• Collaborate with the culinary team and management to develop menu items and specials.

Monitor food costs and portion sizes to optimize profitability without compromising quality.

• Communication and Coordination:
• Liaise with front-of-house staff to ensure smooth coordination between kitchen and service.

Communicate kitchen needs and concerns to management and address customer feedback promptly.

• Training and Development:
• Provide ongoing training and development opportunities to kitchen staff.

Foster a positive work environment and promote professional growth within the team.

Job Type: Full-time

Pay: Php40,000.00 - Php60,000.00 per month

Benefits:

• Staff meals provided

Schedule:

• Shift system

Supplemental pay types:

• 13th month salary

Performance bonus

Application Question(s):

• Do you specialize in Indian cuisine

Can you work in BGC, Taguig