Greet customers, take orders, and process payment transactions accurately and efficiently.
Prepare food items according to menu specifications, using proper cooking methods and equipment.
Maintain a clean and organized work environment, including kitchen and customer areas.
Ensure food safety and sanitation standards are followed.
Assist with inventory management and ordering supplies as needed.
Provide excellent customer service by addressing customer concerns promptly and professionally.
Other responsibilities that may be assigned by the Operations Manager
Job Type: Full-time
Pay: Php
- 00 per day
Schedule: - 8 hour shift
Supplemental Pay:
* 13th month salary
