Kitchen Cook

Cook Job Responsibilities:

• Pleases customers by providing a pleasant dining experience.

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

• Executes cold food production in accordance with standards of plating guide specifications.

Attends to the detail and presentation of each order.

• Places and expedites orders.

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

• Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

• Stores leftovers according to established standards.

Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.

• Assists with receipt of deliveries.

Contributes to daily, holiday, and theme menus in collaboration with supervisor.

• Ensures smooth operation of cafeteria services during absence of supervisor.

Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.

Assists with orienting new employees to their work area.

• Listens to customer complaints and suggestions and resolves complaints.

Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Cook Qualifications/Skills:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment

• Adaptability

Decision-making

• Customer service

Oral communication

• Planning, problem solving, and teamwork

Developing budgets

• Self-motivated

High energy Level

• Multi-tasking

Job Type: Full-time

Pay: Php18,

• 00 - Php20,000.00 per month
  

  Schedule:

8 hour shift