The Line Cooks are responsible for the overall operations of the kitchen which include food & beverage, preparation and dispatching. The role, at a minimum, includes the following
- Frying, Grilling, chopping, shredding, grating ingredients
Cooking in accordance with the issued menu- Storing ingredients according to prescribed food safety policies
Reviewing and finalizing food quality, presentation and temperature, packaging and utensils before dispatching
- Reporting all damaged or faulty equipment to the Kitchen Head
Other tasks incidental to the job
At least one year of experience in kitchen operations with food safety background- Experience in Fryer and Griddle station is a plus
Open to work in a 24x7x365 working environment; 6-day workweek, shifting
Job Type: Full-time
Schedule:
Supplemental pay types:
Overtime pay
Ability to commute/relocate:- Quezon City: Reliably commute or planning to relocate before starting work (Required)
Experience: Cold Station/Salad Station
Job Type: Full-time
Schedule:
Afternoon shift Evening shift
Supplemental pay types:
* Overtime pay
