Duties & Responsibilities:
- Ensure all daily activities run smoothly and efficiently
Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.- Placing orders to vendors and computing costs for each ingredient, supply, or other materials.
Support the manager by ensuring all food served to the customers are fresh and clean, can help in maintaining and checking the condition of each equipment and facility used in a restaurant.
- During the absence of the manager, assistant restaurant managers handle customer complaints.
Job Qualifications:
- Must have leadership skills
Outstanding oral and written communication skills- Good motivators and have a positive outlook at work
Good customer service
Multi-tasking skills Problem solving skills
- Ability to work well under pressure
Patience in handling waiters, cooks, and other workers
Job Type: Full-time
Benefits: Flexible schedule
Paid trainingSchedule:
Ability to commute/relocate:- Santa Rosa City, Laguna: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant: 2 years (Required)
