having at least 3-5 years experience as Japanese Chef from Japanese restaurant- knowledgeable in Japanese HOT and COLD
well trained in Japanese cuisine
can prepare different kinds of sushi- able to prepare japanese sauces
able to create japanese menus
with ability to design sushi plates
Job Types: Full-time, Permanent
Pay: Php18,- 00 - Php25,000.00 per month
Benefits: - Additional leave
Company Christmas gift
Employee discount- Opportunities for promotion
Pay raise
- Promotion to permanent employee
Staff meals provided
Schedule: Rotational shift
Supplemental Pay:
Overtime pay
Performance bonus
