Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing- Ensuring all rooms are cared for and inspected according to standards
Check stocking levels of all consumables and replace when appropriate
- Cook Asian- vegetarian dishes
Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
Maintain food safety and sanitation standards- Clean and sanitize work areas, equipment and utensils
Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
Monitor station inventory levels- Accommodate guests special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Type: Full-time
Pay: From Php9,
- 00 per month
Benefits: - Health insurance
Pay raise
Supplemental Pay:
Language:
English (Preferred)
