Hospitality Restaurant Management college instructor is responsible for in innovatively teaching the tertiary level students the hospitality, hotel and restaurant management program and other related disciplines. Other essential job role are as follows:
- Develop interesting and comprehensive lesson plan and strategies aligned to educational standards and objectives.
- Conducting practical demonstration of industry standard and ethics.
- Collaborate with industry professionals for an internship, training, and seminar program.
- Fair and objective assessments of students through quizzes, examinations, projects, and practical.
Qualifications:
- Bachelor's degree in education with a major in hospitality, hotel and restaurant management or a related field.
- Full pledge Master Degree Holder or at least with 18 units in Master Degree.
- Licensed Professional Teacher is a plus but not required.
- With at least 2 years teaching experience or working with students.
- With at least 2 years of intensive working experience in the hotel and restaurant industries.
- Excellent in communication, presentation, and interpersonal skills.
- Commitment to teaching and lifelong learning.
Job Types: Full-time, Part-time
Expected hours: No more than 48 per week
Benefits:
Flexible schedule Opportunities for promotion
Schedule:
Shift system
Ability to commute/relocate:- Caloocan City: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Education:Experience:
Teaching: 1 year (Preferred)
