Hospitality

We are hiring for upcoming outlet job location goa

Steward, captain, bartender,cashier and Gre hostess

Commis all level and cdp and dcdp all level

No accommodation provided

Candidate must be from HOSPITALITY background or relevant profile

Commis for Conti,

Chinese and Italian cuisine

Staff should have knowledge of hospitality

Essentially, hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial