Responsibilities:- Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks tasks.- Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Job Type: Full-time
Schedule:
Supplemental Pay:
Overtime pay
Ability to commute/relocate:
Baliuag, Bulacan: Reliably commute or planning to relocate before starting work (Required)
