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UBIX Corporation

Head Chef

Early Applicant
  • a month ago
  • Be among the first 50 applicants

Job Description

Preferably Bachelor's Degree in culinary or hospitality related course
  • Has experience in opening new concept stores and can do kitchen training to staff
Highly knowledgeable in food safety practices, ServSafe and/or HACCP.
  • With deep knowledgeable in menu planning, food costing, menu standardization, menu engineering.
With at least 5-10 years working experience as Head Chef or Executive Chef of hotel / fine dining restaurant
  • With experience in Opening Team
Experienced leading a team including, but not limited to hiring, staff management, scheduling, and training
  • Excellent communication, presentation, leadership and customer service skills
Must be willing to be assigned in Makati

Job Types: Full-time, Permanent

Schedule:

* Day shift

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 24/10/2024

Job ID: 97783545

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