Position: Head Chef
Reporting to: Restaurant Manager/Owner
Summary:
The Head Chef is responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and staff supervision. This role requires a dynamic leader who can forecast ingredient needs, maintain healthy inventory levels, and ensure that the highest culinary standards are met. The Head Chef will play a key role in driving the restaurant's success through exceptional cuisine, efficient kitchen management, and innovative culinary practices.
Key Responsibilities:
- Menu Planning and Development:
Design and update menus to reflect seasonal ingredients, customer preferences, and current culinary trends.
- Create and test new recipes, ensuring quality and consistency.
Coordinate with the marketing team for special events, promotions, and seasonal menus.
- 2. Kitchen Operations Management:
Oversee all kitchen operations, ensuring smooth and efficient service.- Maintain high standards of food quality, presentation, and hygiene.
Ensure compliance with health and safety regulations.
- 3. Inventory Management and Forecasting:
Forecast ingredient needs based on historical data, upcoming events, and menu changes.
- Monitor inventory levels and place orders to maintain optimal stock without overstocking.
Conduct regular inventory checks and manage waste to maximize cost efficiency.
- 4. Staff Supervision and Training:
Recruit, train, and manage kitchen staff, fostering a positive and collaborative working environment.- Develop and implement training programs to enhance culinary skills and kitchen efficiency.
Schedule staff shifts and ensure adequate coverage during peak hours.
Manage the kitchen budget, including food costs, labor costs, and overhead expenses.
- Monitor and control waste, portion sizes, and ingredient usage to maximize profitability.
Collaborate with the restaurant manager/owner to achieve financial targets.
- 6. Customer Satisfaction:
Interact with customers to gather feedback and ensure their dining experience exceeds expectations.- Address any complaints or issues promptly and professionally.
Continuously seek ways to improve customer satisfaction through innovative menu offerings and exceptional service.
Qualifications:
- Proven experience as a Head Chef or similar role in a high-performing restaurant.
Culinary degree or equivalent professional experience.- Strong understanding of kitchen operations, including food safety and hygiene regulations.
Excellent leadership and management skills.
- Proficiency in inventory management and forecasting.
Ability to work under pressure and handle multiple tasks simultaneously.- Creative flair and passion for culinary excellence.
Strong communication and interpersonal skills.
Working Conditions:
- Full-time position with flexibility to work evenings, weekends, and holidays as needed.
Physical demands include standing for long periods, lifting heavy items, and working in a fast-paced environment.
Job Type: Full-time
Pay: From Php35,000.00 per month
Benefits: Promotion to permanent employee
Schedule:
Holidays Weekends
Supplemental Pay:
* Overtime pay
Expected Start Date: 07/29/2024
