Position Summary
The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.
Essential Duties And Responsibilities
- Ensuring that the standard & quality of the food production is maintained at the highest level at all times.
- Prepare and cook Korean style premium pizza & pasta.
- Assist the Executive chef & support kitchen operation.
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practiced
Qualifications And Requirements
Job Requirements
Education
Bachelor's/College Degree in Food & Beverage Services Management or Culinary.
Work experience
At least 3-4 years of relevant experience in a fine dining or hotel in FOOD&BEVERAGES related service environment
Relevant skills
- The ability to constantly perform well in a high-pressure and fast-paced environment
- Excellent organisational skills to ensure the smooth running of a kitchen
- In-depth knowledge of all the sections in a kitchen to efficiently manage operations
- Strong leadership skills to effectively manage and motivate a kitchen team
- Solid financial acumen, including the ability to manage a budget
- Creativity and superior culinary skills to create exceptional dishes for an establishment's menu
Location : BGC or Makati
Work Schedule : 6 days/ a week or with 1 Rest Day
Salary Range : 30,000.00 or negotiable
