Ensuring that all food is of excellent quality and served in a timely manner.- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.- Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.- Receiving feedback and making improvements where necessary.
Job Type: Full-time
Pay: From Php- 00 per day
Benefits: - Company Christmas gift
Company events
Opportunities for promotion Promotion to permanent employee
Schedule:
Holidays Shift system
Supplemental pay types:
Overtime pay
Performance bonus
