QUALIFICATIONS:- College graduate of BS HRM, Culinary and the like.
With at least 2 years of PROVEN EXPERIENCE as Head Chef.- Knowledgeable in food costing, inventory and basic MS Office.
Dedicated, flexible, creative & passionate.
- Preferably with own motorcycle or car.
Willing to be assigned in Taytay, Rizal.
Job Types: Full-time, Permanent
Benefits: Company events
Flexible schedule On-site parking
- Opportunities for promotion
Promotion to permanent employee
Schedule: Flextime
Supplemental pay types:
* 13th month salary
