Job Title: Head Chef (for a high-end Mediterranean restaurant)
Work Location: Lahug, Cebu City
Salary: 80K basic plus 10% SC, Boarding room close to work
Work hours: 11am-2:30pm/ 5pm - 11pm
Qualifications:
HRM/ Culinary graduate
At least 3 years work experience in the same capacity (Mediterranean Cuisine)
Aditional skills required:
1-Experience in fine dining
2-Can create testing menus
3-Food costing and proper portions size
4-elevation in modern dishes presentations
5-Work with local ingredients and bring to a international culinary experience
Job Description:
Food Cost Control
Will manage 12 staff
Execute the daily dishes with proper presentation, cost and taste
Job Type: Full-time
Pay: Php70,
- 00 - Php80,000.00 per month
Supplemental pay types: - 13th month salary
Ability to commute/relocate:
- Cebu City, Cebu: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you willing to work in Lahug, Cebu
Do you specialize in Mediterranean cuisine- Are you a HRM/ culinary graduate
Language:
English (Required)
