BASIC FUNCTION:- Assists the FSQMS Specialist II in establishing, maintaining, and improving the Food Safety and Quality Management System of Flour, Bakery Ingredients, Feeds, and Trading business units.
College graduate of any course
- Must have a minimum of 1 year experience working in a food manufacturing company
Has basic knowledge and background on various ISO and FSSC standards- With excellent attention to details
Well-versed with IT solutions and computer tools like Microsoft Word and Excel
- Good writing and oral communication skills
Highly organized and a team player
Job Type: Full-time
Benefits: Company events
Health insurance- Opportunities for promotion
Promotion to permanent employee
Schedule:
Supplemental Pay:
* Overtime pay
