Conduct food safety and quality audits of company suppliers, comanufacturers, and internal facilities.- Perform assigned technical tasks/duties associated with department processes and procedures.
Assists in designing and implementation of processes and procedures within assigned technical areas of responsibility.
- Evaluates effectiveness and assures continuous improvement in assigned areas of responsibility.
Gauge, evaluate, and drive continuous improvement in area of expertise and technical function in assigned areas of responsibility.- Perform Regular inspection with the line and implement quality standards.
Participate on cross functional teams such as Internal Teams, Regulatory bodies, Clients, Suppliers, comanufacturers and carry out QA initiatives and process improvement
- Gather and study data and/or provide technical support to understand trends and issues to make decisions and provide input related to product safety and quality in areas of assigned responsibility as necessary.
Collaborate and provides technical support to appropriate functions and employees to assure regulatory compliance, food safety, and quality of company products.- Serves as expert resource for all facilities to drive continuous food safety improvement initiatives.
Responsible for managing audit preparation
- Review and approve Standard Operating Procedures (SOPs), work instructions, and other quality-related documents to ensure accuracy and adherence to GMP and HACCP guidelines.
Job Type: Full-time
Pay: Php22,
- 00 - Php25,000.00 per month
Expected Start Date: 05/15/2024
