Food Service Crew

Please READ CAREFULLY

This is a FOOD SERVICE CREW POSITION at the location you applied for. You would need to GO to our MAIN OFFICE in QUEZON CITY for an interview.

• Job Responsibilities:

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers preferences.

Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

• Qualifications:

Education: High School Diploma

Bilingual or multilingual ability and several years of working experience are added advantage

Ability to carry out required tasks in an accurate manner

Ability to maintain composure during rush hours

Ability to present bills, take orders and deliver them to clients in a timely manner

Possess willingness to assist kitchen staff

Ability to deliver top quality customer service and assistance

Ability to recommend meals, side orders, and deals to customers

Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

Flexibility to work nights, weekends, and holidays

Ability to stand for long hours at a time and work in a fast-paced environment

Positive attitude and commitment to customer satisfaction

Job Types: Full-time, Part-time, Temporary, Contract
Contract length: 5 months

Pay: Php10,

• 00 - Php16,000.00 per month
  
  Expected hours: 10 48 per week
  
  Benefits:
• Flexible schedule

Flextime

Schedule:

Rotational shift