Hevea Hotel & Resort is seeking for a highly qualified candidate for the role of Food & Beverage Supervisor.
Minimum of 5 years of experience as Food and Beverage Supervisor.
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
Strong leadership and team management skills for overseeing the Food & Beverage Department.
Excellent customer service and ability to train and mentor staff.
Flexibility to work evenings, weekends, and holidays as required.
Job Type: Full-time
Benefits:
Schedule:
Shift systemSupplemental Pay: Overtime pay
