Job Description- Develop strategies in ensuring F&B outlets and banquets operate successfully and profitable in accordance with the Hotel standards.
Support the establishment and maintenance of a quality hospitality image.- Comply with all health and safety regulations
Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on up-selling.
- Manage guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business
Reports regularly on management regarding sales results and productivity
Bachelor's Degree in Hospitality Management, Hotel & Restaurant Management or Tourism- At least five (5) years experience in the same capacity
Strong leadership and guest relation skills
- Strong analytical and planning skills;
Excellent problem-solving skills;- Willing to be deployed in Astoria Palawan
Can start immediately
Job Type: Full-time
Benefits:
Discounted lunch Opportunities for promotion
- Promotion to permanent employee
Staff meals provided
Schedule:Supplemental Pay:
Education:Experience:
F&B Manager: 5 years (Preferred)
