Plan, forecast and execute food and beverage orders.- Process customer complaints patiently
Plan alternative recipes for customers with special dietary needs
- Check food and beverage supplies and place orders when needed
Track and order shipments- Communicate and build strong relationships with vendors
Adhere to food, health and safety standards
- Plan, hire, train, oversee and manage the members of staff
Oversee and supervise the welcoming of customers.- Always strive towards an exceptional customer experience.
SKILLS/OTHER REQUIREMENTS- Candidate must possess at least Bachelor's/College Degree in Hotel and Restaurant Management, or Equivalent.
5 years of experience in managing, Food & Beverage or similar role
- Customer oriented approach
Excellent communication, interpersonal and leadership skills- Critical thinker and problem-solving sills
Team Player
- Good organizational and time-management skills
With experience in Business Development and restaurant expansion
Job Type: Full-time
Pay: Php37,- 00 - Php45,000.00 per month
Schedule: - 8 hour shift
Monday to Friday
