Oversee the entire food and beverage department, from bar and restaurant operations to staffing and budget management.- Manage orders, inventory control, and deliveries.
Identify ways to cut costs, eliminate inventory shrinkage, and reduce food spoilage.
- Develop realistic budgets with the team, using historical data to forecast future financial plans. It will also be the F&B director's responsibility to monitor current spending habits to ensure that they're staying within the budget.
Analyze financial and consumer data reports.- Nurture relationships with vendors and hospitality software companies.
Collaborate with various types of chefsto create delicious and enticing menu types. Then, a pricing strategy must be established before ordering sufficient ingredients.
- Execute plans to maintain health and safety standards, especially across food and beverage storage spaces.
Make final decisions on whether or not to use food tech and restaurant tech solutions.- Ensure that the team is providing clients with stellar customer service.
Review and implement policies across food and beverage sub-departments (restaurants, event management, banquets, catering, etc).
Job Type: Fixed term
Contract length: 36 months
Pay: Php50,
- 00 - Php70,000.00 per month
Benefits: - Additional leave
Employee discount Opportunities for promotion
Schedule:
Holidays Weekends
Ability to commute/relocate:
- Manila: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:
- F&B Director: 5 years (Required)
Willingness to travel:
Expected Start Date: 08/01/2024
