Responsible administering the basic day-to-day food & beverage service duties, such as opening and closing, taking food & beverage orders, and preparing meals and beverages.
- The ability to work well under pressure and multitask
The ability to work as part of a team and follow instructions- The availability to work flexible hours, including weekends and holidays
Prepare and cook food items according to recipes and standards.
- Serve food and drinks to customers in a timely and courteous manner.
Take orders and process payments using the point of sale system.- Maintain cleanliness and hygiene of the kitchen, dining area, and equipment.
Stock and replenish inventory and supplies as needed.
- Follow food safety and sanitation guidelines and procedures.
Resolve customer complaints and issues in a professional way.- Communicate and cooperate with other staff members and managers.
A high school diploma or equivalent- Previous experience in food service or customer service is preferred
Basic math and computer skills
- The ability to work well under pressure and multitask
The ability to work as part of a team and follow instructions- The availability to work flexible hours, including weekends and holidays
A friendly and outgoing personality
Job Type: Full-time
Pay: From Php
- 00 per day
Benefits: - Company events
Employee discount- Opportunities for promotion
Paid training
Supplemental pay types:
* Overtime pay
