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Boot Camp

f&B Steward

Boot Camp
Early Applicant
  • 5 months ago
  • Be among the first 50 applicants
Exp: 0-2 Years
Goa, Goa / Barangay Salog, India
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Job Description

  • Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
  • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
  • Keeping menus clean and presenting them to customers.
  • Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
  • Clearing tables and preparing them for the next customers.
  • Assisting in cleaning and opening or closing tasks.
  • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
  • Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
  • Transporting used linen to or from the laundry or housekeeping section.
  • Assisting with unloading and storing stock.

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

Cleaning

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Date Posted: 20/06/2024

Job ID: 82498109

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