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Role & Responsibilities
Responsible for operating F&B outlets assigned to him/ her.
Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty roster of service staff.
Cost control, inventory, Training Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Date Posted: 20/06/2024
Job ID: 82498081
