PurposeResponsible for formulating policies and strategies, planning, leading, organizing, controlling and evaluating overall housekeeping operations in terms of costs, revenues and the quality of housekeeping-related facilities and services in the guest floors, public areas, gardens, linens, laundry and mini bar WITHIN THE LIMITS OF established guidelines, standards and procedures of the Hotel as well as acceptable industry practices IN ORDER TO achieve operational efficiency, customer satisfaction, operational efficiency and defined goals, targets, budget and revenues of the department and the organization in general.
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POSITION SPECIFICATIONS_
- Graduate of any four (4)-year course
With more than ten (10) years of working experience in all aspects of Housekeeping operations, three (3) years of which in managerial capacity in a first class hotel or resort- Has strong grasp of industry standards and practices related to operations on guest floors, public area, linen, laundry and sanitation;
With established network connections in the industry;
- Has exposure in crisis management and administration of emergency procedures;
Has strong business sense, leadership potentials and above average communication and interpersonal skills;- Computer literate and has facility for conducting trainings
Trustworthy
Job Types: Full-time, Permanent
Benefits:
Company events Health insurance
On-site parking Promotion to permanent employee
Supplemental Pay:
Application Question(s):
* What is your expected economic package