Qualification: Culinary degree or equivalent certification from an accredited culinary institution.
Proven experience as an Executive Chef or similar role in a high-volume kitchen.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
Excellent leadership, organizational, and multitasking skills.
Creative and innovative approach to menu planning and food presentation.
Effective communication and interpersonal skills.
Must reside near Brgy. Hugom, San Juan Laiya, Batangas, or be willing to stay in.
- Responsibilities include:
Create and innovate menus that reflect the restaurant's concept and meet customer preferences.
Ensure menu items are prepared with high-quality ingredients and presented creatively.
Oversee daily kitchen operations, including food preparation, cooking, and plating.
Ensure efficient and smooth kitchen workflow, meeting service timelines.
Provide ongoing training and development to enhance skills and maintain high performance standards.
Maintain high standards of food quality, taste, and presentation.
Conduct regular inspections to ensure compliance with health, safety, and sanitation regulations.
Manage inventory levels, including ordering and purchasing ingredients and supplies.
Monitor food costs and implement cost control measures to achieve budgetary goals.
Job Type: Full-time
Benefits:
- Opportunities for promotion
Paid training
Supplemental pay types:
* Yearly bonus
