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Hyatt

Executive Chef

Early Applicant
  • 4 days ago
  • Be among the first 50 applicants

Job Description

  • He/She will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Primary Location

IN-GA-South Goa

Organization

Alila Diwa Goa

Job Level

Director

Job

Administrative

  • Ideally with a Degree in Food Production.
  • Minimum 2 years work experience as Executive Chef, or 4 years as Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must

More Info

Industry:Other

Function:Food Production

Job Type:Permanent Job

Skills Required

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Date Posted: 20/11/2024

Job ID: 100995049

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Last Updated: 23-11-2024 07:02:29 PM
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