Qualifications
Excellent organizational and multitasking skills- Strong attention to details and problem solving skills
Effective communication and interpersonal skills
- Excellent time management skills and the ability to prioritize work
Ability to work under pressure and meet tight deadlines- Knowledge of current industry trends and best practices
Previous experience in event coordination or planning is an advantage
- Provide necessary reports related to assigned project
Duties and Responsibilities
- Participating in and Leading Catering Teams
Understands how to manage in a culturally diverse work environment.- Can assist with all stages of event planning and management, including but not limited to budgeting, vendor relations, contract negotiations, staffing, coordination and post-event engagements
Provide strategic suggestions to achieve the success of an event
- Demonstrates personal integrity, manages time well, and is highly visible in areas of responsibility
Builds a positive work environment by demonstrating self confidence, energy and enthusiasm- Supporting the Management of Catering Operations
Interacts with other catering employees, customers and guests, vendors and suppliers
- Creates written and verbal presentations effectively
Ensuring Exceptional Customer Service- Communicates all details of catering events to operating departments and customers
Job Type: Full-time
Schedule: Flextime
