Environment, Health & Safety Manager

The Environment, Health & Safety Manager will facilitate & prepare plans and direction to the organization in terms of EHS programs and improve the environmental and safety performance of the plant.

• Implement systems, procedures, and continuous improvements based on international standards and requirements.

Plan and prepare direction for target certification to external bodies on the Integrated Management System (IMS).

• Ensure compliance with appropriate regulatory agencies (DENR, DOLE, LLDA, etc.).

Manage allocated budgets and facilitate expenditures for EHS requirements at the most reasonable costs.

• Implement actions and programs to prevent/reduce the occurrence of emergencies such as fire, explosion, or other man-made incidents.

Establish and regularly test emergency preparedness and response procedures to prevent/reduce the occurrence of accidents/incidents.

• Abide by company policies, rules, and regulations on discipline, Good Manufacturing Practices (GMP), food safety, quality schemes, safety, and other related company policies.

Perform other job or expertise-related assignments to develop oneself and/or share expertise, contributing to operational efficiency.

• JOB QUALIFICATIONS:

A graduate of Bachelor's Degree in Engineering, preferably Chemical or Mechanical

• Must be a licensed Engineer and an accredited Pollution Control Officer (PCO) and/or Safety Offer (SO).

Must have experience in the food manufacturing industry

• With at least 10 years of work related experience on environment & safety.

Must possess strong communication skills and presentation skills.

• Willing to be assigned in Danao, Cebu.

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Job Types: Full-time, Permanent

Schedule:

• 8 hour shift

Education:

• Bachelor's (Required)

Experience:

• Environment, Health & Safety: 10 years (Required)

Food Manufacturing: 10 years (Required)

Location:

Danao City, Cebu (Preferred)