Ensure the continuous and efficient operation of utilities and process equipment. Promotes development of skills and a high level of responsibility among his subordinates.
Provides technical analysis and advice to management pertaining to capital expenditure projects such as capacity expansion, cost savings program, environmental protection projects, etc.- Develops and manages programs pertaining to occupational safety and emergency preparedness to address hazards brought about by fires and natural calamities
- 5 to 7 years as Engineering Manager in a food processing plant
Licensed Mechanical Engineer or Electrical Engineer Job Type: Full-time
Pay: Php45,
- 00 - Php70,000.00 per month
Schedule: - Day shift
Experience:
- Engineering Manager in a Food Processing Plant: 5 years (Preferred)
License/Certification:
* Mechanical Engineer or Electrical Engineer License (Preferred)
