Job DescriptionResponsible for ensuring the timely and safe delivery of goods from the commissary to various restaurant locations. This role involves loading and unloading deliveries, maintaining the vehicle, and adhering to delivery schedules. The driver must follow all traffic laws and company policies to guarantee efficient and secure transportation of goods.
Previous experience as a delivery driver, particularly in the food service industry, is preferred.
- Familiarity with local delivery routes and areas is advantageous.
Valid driver's license with a clean driving record.- Strong organizational and time management skills.
Ability to lift and move heavy items.
Job Types: Full-time, Permanent
Schedule:
8 hour shift Monday to Friday
Weekends
Supplemental pay types: Overtime pay
Experience:
* Driver: 1 year (Preferred)
