Restaurant Supervisor Responsibilities:
- Assist in the hiring and training of new employees as well as the continuous training of existing staff
Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff- Maintain high-quality food standards
Oversee our kitchen staff's compliance with all health code and sanitation requirements
- Provide exceptional customer service and lead staff to do the same
Respond to customer complaints quickly and resolve them effectively- Develop strategies for improving our customers dining experience
Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
- Maintain inventory of all needed supplies
Identify methods our restaurant can use to cut waste, decrease costs, and improve profits- Manage the work schedules of our restaurant's staff
Restaurant Supervisor Requirements:- Graduate of any 4 year course
Previous supervisory experience in the hospitality industry preferred
- Proven ability to work in a fast-paced setting
Strong multi-tasking skills- The physical ability to remain standing for long periods of time
Exceptional organizational, communication, and customer service skills
Job Type: Full-time
Pay: Php
- 00 - Php900.00 per day
Schedule: - 8 hour shift
Supplemental Pay:
* 13th month salary
