Job Description:
- Prepares the materials, food, and non-food, following the opening kitchen procedures and product standards.
- Prepares the products following standard procedures.
- Executes the closing procedures.
- Executes the cleanliness and sanitation procedures inside the kitchen, stockroom, gas area, and other store premises at all times.
- Assists in receiving the stocks from suppliers by doing proper counting of items, products and non-products.
- Organizes stocks in the stock room following the standard of stocking procedures
Job Qualifications:
- Can speak clearly
Highly Trainable With initiative
Job Type: Full-time
Schedule:
8 hour shift Rotational shift
Supplemental pay types:
Ability to commute/relocate:
- Santa Rosa, Laguna: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Kitchen Team Member: 1 year (Preferred)