Perks:- Competitive Salary and Benefits Package
Service Incentive Leave (SIL), with Leave Conversion for Unused Leaves- Leaves (i.e. Birthday, Calamity, Bereavement, and Rest and Recreational)
Group Personal Accident Insurance (upon deployment), and HMO Card
- Career Advancement Program
Employee Engagement and Company Events & Activities- Employee Recognition and Awards
Performance Based Product Incentive (non-guaranteed)
- Discount on Frankie's Products
Take the guest's order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
- Check availability of any discount or privilege card of the guests.
Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.- Provide and request the guest to accomplish the Guest Feedback Card (GFC).
Check the accuracy of the change and table number before giving it to the billing out guest.
- Buss out tables and prepare fresh table settings.
Check all guests order slips and completion status to ensure the completeness of the order.- Take additional orders of the guests whether it's for dinein or carry-out.
Provide other requests of the guests.
- Provide excellent guest service to the guests.
Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.- Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
Ensure that excellent guest service is observed and practiced at all times.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php
- 00 per day
Benefits: - Additional leave
Company events Employee discount
Opportunities for promotion Promotion to permanent employee
Schedule:
Holidays Rotational shift
Weekends
Supplemental Pay: Overtime pay
Experience:
* Dining Staff / Crew: 1 year (Required)
